Recipe

Bundt Cake

Ingredients

Cake

  • 2 sticks of butter at room temperature 
  • 2 ¼ cups of sugar 
  • 3 cups of flour 
  • 6 large eggs, room temperature 
  • 3 Teaspoons vanilla extract 
  • 1 Teaspoon kosher salt

  • ½ Teaspoon baking soda 
  • 1 ½ cups of sour cream filling 

Filling:

  • 
½ cup brown sugar 
  • 2 tablespoon cinnamon 
  • 2 tablespoon cocoa powder 

Frosting:

  • 3 cups powdered sugar 
  • 3 tablespoon milk or cream 
  • 2 teaspoon vanilla 
  • ⅓ cup butter melted

Steps

1

Preheat oven to 325. Coat inside of bundt cake pan with baking spray

2

Sift the flour, baking soda, and salt into a bowl - whisk the dry ingredients together and set aside.

3

In a mixer or by hand, mix cream, butter and sugar on high speed for about 4 minutes until it is light and fluffy. Add the eggs two at a time while mixing on medium. Slowly add flour mixture and combine at low speed. Add sour cream and vanilla and mix just until combined.

4

Add half the batter to the bundt pan, then sprinkle with the filling and then put the remaining batter on top.

5

Smooth the top with a spatula then bake for 1 hour or until a skewer comes out almost clean.

6

After cooling the cake for 10 minutes, invert onto a cake platter and when completely cooled, drizzle icing all over and let it run down the sides.

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10

Mom's Secret Tip

The most important thing is not to over bake the cake. Check the doneness at 50 minutes, and when a toothpick or skewer is inserted in the middle comes out mostly clean, remove from oven. This is a great coffee cake, served warm with extra icing.

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