Ingredients

190 g (approx.) fresh raw tuna, sashimi grade, diced into small cubes
1 mango, peeled, seeded, and cut into small cubes
Optional: 1 avocado, peeled, seeded, and cut into small cubes (Note: Don't use avocados that are too ripe)
1 tbsp red onion, minced finely
3/4 tbsp freshly squeezed lime juice
1 small handful cilantro, chopped finely
1/8 tsp garlic powder
Coarse salt
Black pepper

Steps

Mix the lime juice, garlic powder, a pinch of black pepper and a large pinch of coarse salt together in a non-metal bowl.

Then add the tuna and mix gently until well combined.

Add the mango, red onion, cilantro and avocado if using, and mix gently.

Then cover and let sit in the refrigerator for at least 1 hour.

Give everything a gentle mix before serving.

Mom's Secret Tip

I like to serve this in martini glasses. Serve with tostadas, tortilla chips, pita chips, crackers, or rice crackers. Or, you could serve these in wonton cups (recipe below).

Recipe

Ingredients

Steps

Complete the Meal