Recipe

Veggie Weight-loss soup

Ingredients

1 onion - diced
1 green pepper - diced
2 tomatoes - diced
1 can fire roasted tomatoes
½ green cabbage - chopped
¼ red cabbage - chopped
2 sticks celery - diced
1 carton veg stock - chopped
½ carton of chicken stock
Salt
Pepper
Garlic powder taste
½ fresh red jalapeno seeds removed - small diced

Steps

1

Fill the pot with ½ carton of chicken stock, then add the diced and chopped vegetables and top it off with water so everything is covered.

2

Cook over medium high heat for 30 minutes. Then turn heat to medium for another 30.

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Mom's Secret Tip

Complete the Meal

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